Dance photographer Klaus Rabien

If the research for “FÜR IMMER TANZ – 30 Jahre Tanz im August" didn’t throw up these kinds of unexpected surprises, the task of searching and collecting could get boring. Klaus Rabien was one such surprise. To begin with, I was told about a photographer who was actually a baker – a master of the 'Baumkuchen', in fact.

Using his name, I found the Konditorei Rabien in Steglitz, but still couldn’t uncover the photographer. I visited the pâtisserie to have some cake and learnt from the service staff that yes, the big boss was a photographer, but wasn’t in at the moment. “Leave your telephone number and he’ll get back to you,” they said. And that’s exactly what Klaus Rabien did. We met in the shop, a family-run business that has been handed down through generations; a real pâtisserie in which neither calorie tables nor vegan ingredient hit-lists are present to spoil your appetite for CAKE. Only the indication of whether a cake is “alcohol-free” or not assists customers with their decision. A range of almost-forgotten delicacies huddle together in the display cases, while parcels of ‘Baumkuchen' and pralines also compete for the customer’s attention – a paradise for anyone who doesn’t view sugar as their primary nutritional enemy. Klaus Rabien is a genuine Berliner – bright, quick-witted, and with a pinch of humour sprinkled in too. 

Tänzer aus einer Veranstaltung im Hebbel-Theater, Tanz im August 1991.

Ingo Reulecke (choreographer), Sonja Romeis (director): "Anna und John", 1991. On the photo: Ingo Reulecke und Sonja Romeis
Credit: Klaus Rabien

He briefly summarises his life for us as follows:  

Klaus Rabien, born in Potsdam in 1933, raised in a pâtisserie rich in tradition. Got his O-Levels at the Humanistische Victoriagymnasium and then began an apprenticeship as a pâtissier. The family business moved to West Berlin in 1952, and Rabien took it over in 1970.

In an interview from 10 years ago, Rabien freely admitted that neither he nor his father or grandfather learned their trade with any particular enthusiasm. Luckily, that wasn’t the case with his son, who took over the business years ago.  

Alongside his main profession, he has been taking photographs since he was a child, always developing them himself.

The young Rabien, who received a Contax camera from his father as a gift, never trained formally as a photographer, but is entirely self-taught. His principle: learning by doing. His professional status: a brilliant dilettante with unbelievable perseverance and a passion for discovery.

He came to dance photography through his wife Adela, who opened Germany’s first flamenco studio in 1973.

Many photographers take pictures of dance when they are starting out because it presents them with special challenges. And why did Rabien turn to dance? Apart from the fact that he went travelling through Spain with his wife photographing flamenco?

  • Original sound Klaus Rabien

    “For me it was the movement. The task of capturing a movement in a still image without conveying stiffness. That also stimulated me on a technical level. Flamenco was perhaps a good starting point, because in flamenco there are always moments of stasis within the movement. Often, the dress will carry on dancing, but the face stays still for a moment. And those are the moments you need to capture.” 

In the 1980s, some friends launched the magazine tanz aktuell. They needed pictures. Through the magazine, Rabien gained access to the major performance venues, got to know many dance companies, and got into the city’s alternative scene.  

The friends in question were Johannes and Angelika Odenthal and, who had set their minds on publishing their own dance magazine, founding tanz aktuell in 1986. But from flamenco to contemporary dance? Wasn’t that a huge culture shock?

  • Original sound Klaus Rabien

    KR: “Yes, for sure, but it wasn’t such an abrupt transition. Although the problem of anticipating a moment or a movement in dance is perhaps more difficult in modern dance. Much more difficult than in ballet, where the movement is to some extent predetermined. However, it is also really exciting to be forced to react so quickly." 
    CH: “Were you able to relate to contemporary dance back then? You must have been confronted with things that seemed pretty incomprehensible." 
    KH: “Yes, definitely, and that remains the case with modern dance today. But I was always really curious, and even when there were things that I was not accustomed to, it was always particularly thrilling be able to pull it off anyway. I have to admit, however, that I was better at capturing things that really excited me.” 

This led to a long and rewarding partnership with Dance Berlin, the Rubatos, Klaus Abromeit, Salpuri, Gerhard Bohner, Oasis, Ten Pen Chii, and Blanca Li, to name just a few. In addition, there was work for Nele Hertling’s Hebbel-Theater, and through this, for Tanz im August. 

Extracts from Klaus Rabien's photo album on Tanz im August
Extracts from Klaus Rabien's photo album on Tanz im August
Extracts from Klaus Rabien's photo album on Tanz im August

Photographing a festival often means having to take pictures during the performance. This means not disturbing the audience, working as quietly and invisibly as possible, and putting up with the lighting conditions, all the while still managing to come away with passable photos. Rabien explains why he preferred to shoot in black and white:

  • Original sound Klaus Rabien

    KR: “Well, I liked to develop and enlarge the photographs myself, and that was too complicated with colour photography. It would have also taken too long. And developing my own pictures in the darkroom was somehow also a part of the pleasure of the work for me. I always made do with relatively few rolls of film, and it really surprises photographers today when I say that I got by with 70 or 80 photos for a whole evening of dance, because I was always already making selections at the moment I released the shutter. I never just snapped wildly, and this technique worked well for me."
    CH: “But that means there must have also been moments that you missed?"
    KR: “Yeah, so you miss a moment. But I found that even with continuous shooting, which was also possible back then, where the camera takes four or five photos in quick succession – and people say that means that you can then pick out the right moment – I found that even with this method you can sometimes miss the right moment.”

The right moment… the secret of the photographer. Difficult to describe. Rabien shot with a Nikon, which for him was primarily a practical decision rather than a ‘question of faith’. The process of digitisation changed the business:

  • Original sound Klaus Rabien

    “It sort of gradually petered out, with the rise of digital photography. I didn’t enjoy digital photography as much, but it was expected of me, because the dance groups wanted CDs instead of prints. Digital photography has increased the volume of photos that are taken so much the value of the individual image is continually decreasing. As is the self-esteem of the photographer. You have the feeling you are doing something that doesn’t really have any value anymore.”

Klaus Rabien will turn 85 this year and occasionally still attends dance performances. When he thinks back, meeting Gerhard Bohner is one of his most cherished memories – a “highlight of my life”, he says. They got on well immediately, and Bohner trusted him – and trust is as important to photography as light.

“I always perceived my work to be an uplifting task, because it conferred the fleeting moments of dance a little bit of eternity.”

A picture of the photographer? No, there isn’t one. Rabien has always preferred to stay behind the camera. All we get is a smartphone snapshot.

One last question: what is Rabien’s favourite cake? The Sweden Charlotte Torte.

Ein Handyfoto von Klaus Rabien in seiner Konditorei.

Klaus Rabien in his pâtisserie | Credit: Claudia Henne

Ein Foto der Schweden-Charlotte Torte in der Konditorei Rabien

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Klaus Rabien’s favourite cake - The Sweden Charlotte Torte. | Credit: Hannes Bohn